MAWEL pasta is one of our major brands known by its superior quality all over the country.
- The pasta produced with an international (Italian) standard quality level which makes it to be exportable.
- The pasta is produced from high quality Durum Wheat Semolina (Triticum Durum) imported from France and Turkey.
- Its consistency in quality created higher level of acceptance by the consumer.
- The raw material is checked using standard parameters before sending for production.
- Continues quality test is applied during and after production.
- The final product will be released to the market after the quality confirmation from QAD.
| Nutritional values for 100g of uncooked MAWEL pasta | |
| Energy | 363.30kcal 1520.05kJ |
| Protein | 12g (min.) |
| Carbohydrate | 75.90g |
| Fat | 1.30g |
Cooking Instruction
Boil enough water. Put the pasta in to the boiling water and stir it. Cook the pasta up to the given time on the package then drain it. Serve the pasta according to your preference. Enjoy your meal.