ALVIMA pasta is another brand named after the name of the company having the best quality of local standard.
- The pasta is produced from durum and hard wheat locally available from carefully selected suppliers.
- The raw material is checked using standard parameters before sending for production.
- Continues quality test is applied during and after production.
- The final product will be released to the market after the quality confirmation from QAD.
| Nutritional values for 100g of uncooked ALVIMA pasta | |
| Energy | 345.90kcal 1447.20kJ |
| Protein | 11.5g (min.) |
| Carbohydrate | 72.50g |
| Fat | 1.10g |
Cooking Instruction
Boil enough water. Put the pasta in to the boiling water and stir it. Cook the pasta up to the given time on the package then drain it. Serve the pasta according to your preference. Enjoy your meal.